CHARLOTTE, N.C. — Dole Food Company has expanded commercial use of Oxifilm, a macro-perforated, 100% recyclable stretch film, according to the company.

The Oxifilm will be implemented across banana and pineapple operations in Latin America in late April, Dole said.

It replaces the use of corner boards, straps, and clamps from the palletization process, cutting down on 85% of normal palletizing materials and reducing waste by 4 pounds per pallet. 

“Scaling up pallet wrapping across our operations is a win for both the environment and our business,” said Ana Cristina Obregon, vice president of logistics, Dole Tropical Products. “We’re significantly reducing the use of plastic while also enhancing efficiency in our supply chain and fruit quality. It’s another step forward in Dole’s commitment to innovation and sustainable agricultural practices.”