KANSAS CITY — Registration is now open for the 2025 Food Entrepreneur Experience webinar from Sosland Publishing Co. The webinar will introduce consumers to food and beverage startups disrupting the industry with innovative products.

The one-hour webinar will be held at 2:00 p.m. Eastern Standard Time on Wednesday, April 23 and will provide insight into the current state of the startup landscape in the consumer product goods category.

Join moderator Sean Dolan, digital media associate editor, Sosland Publishing, as he facilitates a conversation with Sherif Badaway, MD, MBA, founder and chief executive officer, Dar Baklava; Cassie Maschhoff, co-founder, Lottie’s Meats; Joe Osborne, head of sales, Mojoz; and Stephanie Berwick, founder and CEO, Pastazerts, about challenges they each have faced in their entrepreneurial endeavors and how they overcame them.

Register for the live webinar here.