LEESBURG, IND. — Maple Leaf Farms has introduced its new Tucker Reserve line of premium duck products for chefs and restaurant operators. The minimally processed and antibiotic-free Tucker Reserve Boneless Duck Breast and Tucker Reserve Whole Duck products offer precise sizing to help foodservice professionals maximize the value of their menu offerings.

“Our Tucker Reserve line is perfect for foodservice professionals seeking top-of-the-line duck products,” said Director of Marketing Olivia Tucker Ruddell. “Products in this line are not marinated and offer more precise sizing than our standard foodservice line.” 

The all-natural, minimally processed duck features no antibiotics ever and is halal certified. Cases contain 16 individual vacuum sealed duck breasts, ranging in weights between 7 and 7.7 oz. Whole ducks are packed six per case available in 5-5.5 lb and 5.5-6 lb sizes.

“Ducks for these specialty products are raised without antibiotics on small family-owned farms in Northern Indiana,” Ruddell said. “Each farm adheres to our Trident Stewardship Program, which involves certification and audits for duck well-being.”

Tucker Reserve products can be purchased through foodservice distributors. The Tucker Reserve Whole Duck is also available to consumers at select retailers.