In Supermarket Perimeter's February issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue here.

A’SMORE

A’SMORE, a gourmet plant-based macaron company, unveiled its “Voyage Collection” at the 2025 Winter Fancy Food Show. The collection features four macarons inspired by the nostalgic s’more, with handcrafted macaron being a voyage of unexpected flavors and textures and an indulgence for the senses. They feature premium ingredients like Valrhona chocolate, black truffle, Japanese matcha and yuzu.

Ajinomoto Foods North America

Ajinomoto Foods North America’s Golden Tiger brand has launched three new flavors in its line of heat-and-serve potstickers: Apple Pie Potsticker, Southwest Style Chicken Potsticker and Kimchi Chicken Potsticker

Manischewitz

Manischewitz, a kosher brand, is launching New York Style All-Beef Hot Dogs. The hot dogs are available in regular and low-fat options for $9 for a 10.3-oz package of six at Publix. A nationwide rollout is expected to follow.

La Terra Fina

La Terra Fina has spiced up its Greek yogurt dips and spreads portfolio with its new Jalapeño Ranch flavor. Ahead of Jalapeño Ranch Dip & Spread with Greek Yogurt launching early this month at Kroger locations throughout the United States, La Terra Fina noted it created the variety to further meet consumer demand for spicy, globally inspired flavors. The 10-ounce tubs include no artificial flavors, colors or preservatives, with the dip/spread containing 60 calories per serving.