ONTARIO, CALIF. — Ajinomoto Foods North America’s Golden Tiger brand has launched three new flavors in its line of heat-and-serve potstickers.
According to Ajinomoto, many of the top restaurants in the United States offer appetizers and desserts with ingredients and flavor profiles from both Asian and American cuisines.
Shareable bites with easy preparation are also trending, and Ajinomoto identified an increasing demand for convenience with premium ingredients. Its new potstickers promise just that.
“Golden Tiger’s new potstickers fit the bill, offering easy back-of-house preparation, a long hold time for takeout and delivery, and gourmet ingredients that are flash frozen to lock in flavor,” Ajinomoto said.
Golden Tiger potstickers: 3 new fusion flavors
Apple Pie Potsticker
“The new Apple Pie Potsticker is filled with sweet diced apples seasoned with cinnamon and sugar, tapping into nostalgic flavors that are favorites for 57% of consumers, including 62% of Gen Z,” Ajinomoto said. “Golden Tiger’s Apple Pie Potstickers are great when served as-is as a simple appetizer, dressed up with sweet and smoky bacon jam, or topped with a bourbon caramel sauce and ice cream for a decadent dessert.”
Southwest Style Chicken Potsticker
“Golden Tiger’s new Southwest Style Chicken Potstickers are filled with the highest quality spinach, pepper jack cheese, cooked chicken breast, corn, red bell pepper, and black beans that are seasoned Southwestern-style,” Ajinomoto said They’re made with a durable wrapper that offers a crispy texture when deep-fried. Southwest chicken is on 3.4% of U.S. menus, up 4% over the past year.*
Kimchi Chicken Potsticker
“The new Kimchi Chicken Potsticker is filled with a delectable combination of tender chicken, crisp cabbage, and zesty kimchi (on 4.9% of menus and up 2% over the past year), accented by fresh green onions and a touch of bold gochujang sauce,” Ajinomoto said. “Encased in a unique, crispy red chile wheat wrapper, these potstickers are as visually appealing as they are delicious.”
