In Supermarket Perimeter's January issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue here.

Emerald Nuts

Emerald Nuts, a subsidiary of Flagstone Foods, has launched two new nut varieties: Absolutely Everything Almonds & Cashews and Hot Honey Cashews. Both products are non-GMO and feature no high-fructose corn syrup, artificial flavors, preservatives or synthetic colors.

Président

Specialty cheese company Président has officially launched the new packaging for its Rondelé line of spreadable cheeses. Rondelé whipped spreadable cheeses are made with fresh milk and cream and are perfect for sharing, spreading, dipping, and cooking. The new package has increased from a 6.5-ounce cup to an 8-ounce cup, giving consumers 23% more product for the same price.

Ajinomoto Foods North America

Ajinomoto Foods North America’s newest Posada Cruncheros rolled taco flavor hits seven top food trends to watch in 2025: global cuisines, flavor fusions, nostalgia, novelty, sweet heat, convenience and indulgence. The new flavor, Mexican-Style Hot Chocolate Rolled Tacos, contains a chocolate filling made with cream cheese, cinnamon, nutmeg, cayenne, and chili pepper, and is rolled in a crispy vanilla-battered tortilla.

Zatarain’s

Zatarain’s has released a reformulated version of its Andouille Smoked Sausage. The new product takes a bold twist on the fan-favorite by providing a combination of heat and savory spices for an even more robust and flavorful experience, according to the company. In honor of the launch, Zatarain’s has teamed up with longtime partner and award-winning cookbook author Joy Wilson to create new recipes featuring the new smoked sausage product.