The new PCC Natural Markets location in Bothell, WA — set to open July 12 — will feature an in-store, slow-roasted meat concept.
The concept — called Rotisserie — was developed to meet the growing customer desire for nutritious, made-from-scratch offerings, particular for lunch and dinner, the company says in a press release. Rotisserie will feature slow-roasted, sustainably-sourced meats prepared in-store.
The meats will be brined, seasoned, rubbed and roasted every day in the Bothell PCC kitchen. They will be sustainably raised and always include organic chickens and Non-GMP Project Verified porchetta, alongside a rotating menu of offerings.
The Bothell PCC will also be home to the co-op's second Taqueria. The original debuted at the Columbia City PCC last year, and both locations feature seasoned fillings like pork adobado, beef barbacoa, roasted squash and garbanzos, and chicken verde made with Non-GMO Project Verified chicken plus rice and beans, aguas frescas and freshly prepared salsas.