The International Dairy-Deli-Bakery Association (IDDBA) is again providing its Dairy-Deli-Bake Seminar & Expo attendees and exhibitors with engaging and informative 30-minute presentations at its Show & Sell Workshop, a mini theater situated in its Show & Sell Center that will feature presenters discussing a variety of industry topics.
2016 Dairy-Deli-Bake Seminar & Expo will be held June 5-7 in Houston, TX at the George R. Brown Convention Center. Complete program information is available online.
Among the sessions and speakers slated for this year’s Show & Sell Workshop are:
Sunday, June 5
Lidia Bastianich, Lidia Bastianich's Italian Regional Cooking Demonstration and Lidia Bastianich & Eataly: An Experience of Italian Food and Culture
FSMA, Understanding FSMA Rules & Regulations
Norman Mayne, Small Business Survival
Loretta Carey, Understanding Menu Calorie Labeling
Phil Lempert, Focusing on Allergens with the SupermarketGuru
Max McCalman, Specialty Cheese – A Profit Powerhouse You Can’t Afford to Ignore
Monday, June 6
Anthony Bourdain, Meet Bourdain: Food Discovery, Enjoyment and Sociability
FSMA, Understanding FSMA Rules & Regulations
Harold Lloyd, S.M.A.R.R.T.E.S.T. Goals!
Loretta Carey, Understanding Menu Calorie Labeling
Joshua Swanson: Should Your Deli Have a Hashtag?
Safe Food Matters! Focus on Allergens
Show & Sell Workshop session times and descriptions are available here.
